Grilled Trevally, Roasted Summer Vegetables with Basil Pepper Dressing

Dai Pai Dong Style Wok Tossed Clams

Flounder Meuniere with Fennel Salad

Steamed Mussel with White Wine

Champagne Risotto with Poached Lobster Tails

Parisian Gnocchi with Summer Vegetables

Grilled Tuna & Succotash

Salmon Almondine

Prawn Spaghetti with Pangrattato

Baked Ling, Cannellini Beans, Kale, Spicy Chorizo Sauce

Smoked Mullet Pie

Cantonese Style Steamed Fish

Pan Fried Red Snapper, Crushed New Potatoes, Capsicum Coulis

Grilled Zucchini and Oyster Mushroom Tart

Mediterranean Fish en Papillote

Smoked Fish Hummus w/ Handmade Yogurt Flat Bread

Roast Veggies Risoni w/ Pan Fried Mullet, Parsley Caper Dressing